Ventilation systems within a commercial kitchen environment are extremely important, not just from a comfort perspective, but also for health and safety.

The purpose of a kitchen ventilation system has always been to remove heat and grease generated from the cooking equipment beneath it; however it also serves a much wider role. The use of gas cooking equipment creates carbon monoxide gasses from the combustion process, ware washing equipment and boiling generates steam all of which need to be removed from the working environment.
M & M Service’s canopies meet the varying degrees of grease and steam extraction required in today's kitchen.
In addition to a wide choice of standard sizes, custom-designed ventilation system canopies can be manufactured to meet your individual needs. These canopy systems will provide more flexibility in the design, location and environment in which you will carry out all your catering services as identified in the examples below:
· Environmentally friendly process
· Fully compliant with environmental health and safety codes
· The system is capable of reducing grease build up in ducts
· No costly waste
· Low maintenance

It is worth noting that through M & M Services 'Research and Development' we have designed ventilation system canopies to suit ALL environments.