Can you afford your business to go up in smoke?
Fire Suppression systems don’t get any easier than this!
Restaurant kitchen appliances protected by:
Amerex KP Restaurant fire suppression system specifications
Amerex KP Restaurant System are pre-engineered, wet chemical, stored-pressure type with a fixed nozzle agent distribution network. The fire suppression system is listed by Underwriter’s Laboratories, Inc., (UL) and tested to Standard UL 300. And also approved by LPCB (LPS1223)
In either automatic or manual actuation the fire suppression system works in this manner:

1. When a fire starts, the detection network, consisting of fusible links or the manual pull station can be used, releasing a low pH agent throughout the hood, duct and onto the appliance. The combination of the Amerex KP system and an Amerex Model 260 wet chemical extinguisher provide restaurants with a ONE-TWO attack against the threat of business loss due to cooking operation fires.

2. Either method of actuation will interrupt gas or electrical power to the appliances preceding system discharge.

3. The Amerex KP agent quickly suppresses the fire and cools the fuel while securing the vapours with a smothering foam reaction.